|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw chicken stored over raw steak in the 2 door reach in cooler.
Chicken placed with the other raw chicken to correct.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed the dishwasher not sanitizing today. No sanitizer was making it to the dishwasher. Dishwasher primed during inspection so that it sanitized at 100ppm.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed stuffed peppers setting out at room temperature at >45F. Product put into cooler where it fell quickly.
Do not set out food unless it is actively being prepared.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Observed no asteriks on food items offered undercooked on the dinner menu. New menu was onsite but not in use. Put new menus in use within 10 days for verification by EHS. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed a bottle of bleach that was not labeled- labeled during inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed torn screens in water heater room which will allow pests inside.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed build up on the air drying racks for clean dishes today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed dishes being towel dried when they came out of the dishwasher.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cracks in the dishwasher drain board- repair these.
Observed a hole in a ice paddle-discard.
4-502.11(A) Maintain utensils in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed gaps around piping on the wall at the prep sink.
observed holes where the dishwasher is pulling away from the wall- fill holes or reattach.
Observed a rough and hard to clean floor in the walk in cooler.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |