| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed multiple employee drinks stored on prep tables next to food, drinks had no lids. Drinks discarded today. Be sure these have a lid and are stored on a lower shelf where if they spill they will not contaminate food, dishes, or to go materials.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed an employee slicing a lime without gloves today- lime discarded to correct.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Observed raw tilapia, raw steak, and raw chicken stored over peppers/onions and salsa today in the two door reach in- raw meats put on the bottom shelf to correct.
Observed raw chicken stored over hot peppers today in the low boy- raw chicken placed on the bottom shelf.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed multiple TCS foods out of refrigeration today with no one working with them(see chart for foods on counter)- all discarded today.
If foods are not being prepped then they must be put back in the refrigerator or back on a hot hold unit.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed salsa made the day before, and it will not be used until tomorrow not date marked today- back dated to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Observed steak thawing at room temperature today. Steak put into prep sink and had cold water run over it continuously until thawed and then it was placed into the refrigerator.
Thawing must be done in the refrigerator, under constant running and draining water, in the microwave, or while cooking.
3-501.13 Use approved thawing methods. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed uncovered pulled chicken stored on a table with dirty dishes from customers and an open drink. Chicken lightly covered and placed back into the walk in cooler today correct.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed clean dishes stored on a soiled rack above the dishwashing area and prep sink today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed to go plates and containers stored on soiled shelving today.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
Observed rusted racks in the walk in cooler and in the dry good room today.
4-501.11 Maintain equipment in good repair.
Observed walk in cooler fan leaking today- repair within 10 days. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a soiled floor behind the ice machine today.
Observed soiled water on the floor near the kitchen handsink today.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed a gapped wall and floor with a gap near the ice machine.
observed baseboard woods coming loose and creating gaps- repair by reattaching or caulking gaps.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |