|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
. All ready to eat foods that aren't consumed within 24 hours must be date marked for allotted time-Observe chicken not date marked-CDI-Chicken was date marked. All other foods will be consumed within 24 hours. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
General Comment-Consumer Advisory was approved by Cina B.-CDI-Instructions given by Cina |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
All toxic substances to be labeled-Observed windex and sanitizer not labeled in the bar area-CDI-Toxic substances were labeled. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Maintain all equipment in good repair-Observed torn gaskets on make table in front of steam table. Observed torn gasket on 2 door reachin. Rusted shelving had been replaced. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Provide backflow where required-Obsrved incorrect bacflow at the can wash-Instruction given. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain all floors, walls and ceilings in good repair-Observed board on wall behind prep sink with peeling paint. Walls and floor in dry storage area to be clean. Ceiling tiles in bar area to be washable. |