|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed only 2 containers of salsa that were above 41F while said to be cold holding. PIC sated that they were taken out briefly to portion cups of salsa. Everything else in the unit was below 41F (see temp log). -CDI- pIC placed the necessary items in the WIC to be quickly cooled back down to 41F or below. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed live crawling insect in dry storage area. Service facility for pests. (1 pt) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac
vents shall be maintained in good repair.
Observed low grout throughout the facility. Specifically on the cook-line, WIC, and dish pit. Also observed leaking coming from a ceiling tile above a RIC. Repair low grout and leak in the ceiling. REPEAT*** (0.5 pts) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee possessions on top of dry storage items. No contamination was observed. -CDI- Employee belongings were relocated. (0 pts) |