|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed molded habaneros in the WIC. -CDI- Habaneros were voluntarily discarded. REPEAT VIOLATION*** Due to severity points are not escalated. (1 pt) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed frozen octopus being thawed out in running water that was 77F. Running water must be 70F or below when being used to thaw items. -CDI- Octopus was removed and was immediately placed in boiling water to cook. (0.5 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout throughout the facility. Specifically on the cook-line, WIC, and dish pit. Repair low grout. (0 pts) |