|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed multi-use cotton rag used to preserve moisture for the masa used to make tortillas. The rag was in direct contact with the masa. -CDI- PIC voluntarily discarded the affected masa and tortillas that were in direct contact with the cotton rags. (1 pt) |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed salsa that had been cooked cooling at a rate of 0.05 after 60 minutes. Facility still had an hour to cool the salsa
down. -CDI- Employee placed the salsa into shallow metal pans in the RIF to be cooled. Salsa reached 40-41F at 1:49pm. REPEAT*** (3 pts)
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed bottle of degreaser that was not labeled. -CDI- Bottle was immediately labeled. (0 pts) |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cooked salsa cooling in a deep plastic container making it unable to cool at an appropriate rate. Also observed guacamole, shredded lettuce, and diced tomatoes cooling in the flip top unit. -CDI- Employee placed the salsa into shallow metal containers to allow proper cooling and placed the items from the flip top in the WIC to cool properly. REPEAT*** (1 pt)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |