Premises Information


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Name

AZTECA MEXICAN RESTAURANT

Address

116 E WOODLAWN RD

City/State/ZIP

CHARLOTTE

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/12/2025

Final Score @ Grade

99.50

General Comments

EHS led inspection in Spanish. TPHC was discussed for diced tomatoes held in an ice bath on the guacamole cart that is kept in FOH. Per manager, Brenda Arceo, Chilaka Tacolab MFU no longer uses facility as commissary kitchen.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed in clean storage area a variety of metal pans and plates soiled with food debris.-CDI-PIC relocated items to dish area to be w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
42	0.50	Washing fruits & vegetables	Yes	No	No	3-302.15 Wash fruits and vegetables prior to use.Observed a high volume of avocados on the guacamole cart stored (cart kept in the customer seating area) as clean and ready for service with stickers remaining.-CDI-PIC rewashed avocados.