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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAZTECA MEXICAN RESTAURANT
Address116 E WOODLAWN RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/11/2024
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Sliced tomatoes, diced tomatoes, raw chicken, raw steak and pork held above 41F in prep unit and RIC drawers. CDI - All items were placed on the line at 10:30 AM from the WIC at 41F. Tomatoes were moved to WIC to cool to 41F, Raw meats were placed in ice bath to cool rapidly.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed incorrect date marking label on RTE items (portioned cooked octopus) for ceviche inside the WIC. CDI - The correct date marking/label was added.
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed meat thawing in sink without water running. CDI - Water was turned on.
37 1 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of flour, salt and pepper with no label. CDI - Label was added.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle submerged in ice. CDI - Handle was removed.