|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed tamales in hot holding at a range of 111F to 131F. Tamales were placed in oven to reheat. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed Queso, Pico de gallo x 4, diced tomatoes, Lettuce, and sliced tomatoes x 2 held above 41F inside prep unit 2. CDI - All items were prepped at 10:00 AM and were voluntarily discarded.
Observed Raw chicken, steak, shrimp, and burger held above 41F inside RIC Drawers below the grill. CDI - PIC stated all items were prepped at 1:00 PM, PIC placed each item in an ice bath for rapid cooling.
EHS 3 day VR required. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed small containers of salt/pepper shakers with no labels. CDI - Labels were added. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door left open. CDI - PIC closed back door. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location.
Observed ice scoop stored inside a soiled pan. CDI - Pan and ice scoop were moved to 3 compartment sink.
Observed knife stored in crevice of prep unit. CDI - Knife was removed. |