|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken and beef stored in the same pan with no dividers. Observed compound beef stored with pork chops in the same container with no dividers. CDI: the raw meat and poultry that were stored together were voluntarily discarded. -1.5- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a large pan of pork in the lowboy that was temping at 50F. Per PIC, pan was removed from the walk in cooler around 9AM. CDI: EHS discussed with PIC and PIC voluntarily discarded the pork due to not knowing how long it has been out of temperature. REPEAT VIOLATION -3- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket at salsa prep reach in unit. Recommend to replace. -0- |