|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chorizo and cooked poblano peppers stored in flip top near oven with a temperature of 54F. The internal thermometer showed air temperatures to be approximately 55F. Flip top was left open while next to hot oven. CDI - PIC was advised to leave flip top closed when not in use. Flip top cooler was able to cool to 41F by end of inspection. Foods inside flip top cooler were moved to walk in cooler to rapidly cool to 41F. PIC has been advised to conduct frequent temperature checks of flip top cooler. -1.5 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of flies in kitchen area. Rear door was left open to circulate cool air throughout kitchen. Recommend controlling insects to prevent infestation or cross contamination.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door to kitchen left open. Open door did not have a fly screen. Recommend keeping door closed or using fly screen to prevent insects from entry. -1 point- |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocado stored in flip top cooler with product sticker still attached. Wash produce prior to use and before storing in flip top equipment. -0.5 points- |