|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed missing handwash sign at handsink in customer restroom. All other handwash signs were in place. CDI - Handwashing signage was provided by regulator. -0 points- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed container of chorizo in walk in cooler without a lid or protective covering. CDI - PIC provided a lid.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed heads of cabbage stored above ready to eat pico de gallo in walk in cooler. CDI - PIC rearranged storage order so that unwashed produce was below ready to eat items. -1.5 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal spoon used to cook rice stored on top of stove surface and knife stored in between doors of flip top cooler. Both locations had food build up and residues and were not routinely sanitized. CDI - PIC moved utensils to mechanical dish machine and stored new utensils in metal container of water with a temperature of 189F. -0.5 points- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bins in either the female employee or customer bathrooms. -0.5 points- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with lids and sliding doors open. Recommend keeping lids and sliding doors closed when not in use to prevent rodent or insect infestation. -REPEAT- -1 point- |