|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Parasitic desctruction letter from Sysco for undercooked tilapia on menu for ceviche could not be located. Phone call was placed to Sysco but representative informed them that it would take up to 2 weeks to get the letter. Gave directive to fully cook tilapia to 145F until letter could be obtained.
VR by 8/23/19 |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Raw chicken in ziplock bags was found co-mingled in pan with raw beef in zip lock bag stored in walk-in cooler. CDI: storage order corrected.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Raw shell eggs found to be stored above salsa inside flip top cooler. CDI: storage order rearranged.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Unwashed avacadoes stored above ready to eat prepared veggies inside walk-in cooler. CDI: storage order corrected. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. According to manager tilapia for ceviche is served undercooked. No asterisk indicating ceviche is served undercooked on menu. Instead observed cooked fish for ceviche with an asterisk. Facility needs to correct menu to indicated undercooked ceviche.
VR by 8/23/19 |