|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 0 pts.
2-301.14 Wash hands after activities that contaminate them. -P
Observed employee leave to go outside, then return back into kitchen from back door without changing gloves or washing hands. CDI: education provided; employee was directed to remove gloves and wash hands properly. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
Repeat: 2 pt.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed tags being held well beyond 90 days and observed old tags mixed in with the new tags. Tags were not being stored in chronological order. CDI: chef started to organize and stored tags in chronological order during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 1.5 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed some plates stored with food debris remaining. CDI: plates removed and being sent back through dish machine.
Observed small dicer with food debris remaining. CDI: removed to be cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chemical dishmachine not sanitizing properly. It was later determined that the sanitizer container was empty. CDI: container changed out, concentration corrected to 50ppm, and dishes were ran back through dishmachine, |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P 1.5 pts.
Observed several items inside small flip top cooler in kitchen > 45F(see temp chart). CDI: all items removed and discarded; Service rep on site during inspection. Discontinue use until repaired.
Verification required by 7/27/17 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed boxes of single service items stored on the floor inside outside storage shed. . |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed make line cutting board with stains and gouged.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed some plastic food pans with cracks. |