|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed tag not being retained with bag of oysters inside walk-in cooler. Observed incorrect date on tag for bag of oysters inside walk-in cooler. Discussed with PIC to mark date that last shellstock was used on tag. CDI: tag pulled and placed with oysters inside walk-in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm bleach sanitizer in bucket without wiping cloth. CDI: correct to 50ppm during inspection.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple plates and metal pans with visible dried food debris stored at dish area and shelf next to walk-in cooler. CDI: pans and plates removed and stored at dish sink to be soaked and properly cleaned.
Observed soda gun holder at bar with visible build-up. CDI: removed and taken back to kitchen to be cleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a container of chicken soup with expired date of 2/6 inside walk-in cooler. CDI: soup discarded voluntarily by PIC. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
Repeat:
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed no asterisks or anything on menu indicating that ceviche can be served undercooked/raw. CDI: PIC started process of handwritting asterisks on menu. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet stacked on shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed small flip top cooler cutting board stained.
Observed small cutting boards stored with deep cuts and worn. |