|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wait staff filling a water pitcher at the dish area handsink. Water pitcher was to be used in soaking drink machine caps. Insure that staff only use handsinks for handwashing. CDI by EHS informing manager to inform staff of proper procedure. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed item called "Ceviche Mixto" containing raw shrimp on the visual menu without a consumer advisory notation |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed flip top unit cutting board deeply scored and in need of replacement. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed salsa and other food debris accumulated underneath the prep flip top cutting board. |