|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced/diced tomatoes and shredded lettuce overstacked in the prep flip top unit. Items had been stacked above the lip of the pan and were above 45F. Items had been prepared earlier in morning, EHS had the PIC place the excess food product in a smaller pan and store the pan inside the reach in until the product is needed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cactus salad, which contains sliced tomatoes, not date marked in the walk in cooler. Item must be date marked due to the tomatoes being TCS. Datemarking procedure in the establishment is overall very effective, as such no points deducted. Item dated by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one chemical spray bottle not labelled in the dish area. Item labelled by employee. Insure that all spray bottles are labelled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one split gasket on a prep/grill area reach in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dishwashing rack soiled with residue. Item discarded by PIC. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed damaged top doors on the dumpster unit. |