|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
i3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoon stored in a pot of hot water near the stove. Water was not 135F. If employees wish to store a utensil in water, insure that it is maintained at 135F. Pot placed back on burner and water reheated back to 135F. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on the walk in cooler, and a small prep refrigerator near the grill area. Observed a cracked glass pane on a sliding door of a cabinet. Door was removed by PIC until it can be fixed. Observed damage to the top of the small ice machine. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
44-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several rusty racks inside of prep refrigeration units, observed grease build up near the grill. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpser lids open at time of inspection. |