|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P OBserved raw chicken stored over varying types of seafood such as shrimp and mussels in the under-grill prep refrigerator. CDI by PIC placing all chicken items in the unit on the bottom.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed peppers stored above tortillas and bread in the walk in cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed overstacked diced tomatoes on the prep cooler flip top unit. CDI by PIC moving the overstacked tomatos to a small container in the lower compartment of the unit. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed thawing being done in a prep sink without running water. CDI by PIC providing running water at 68F. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed chipped/damaged knife blade. CDI by PIC discard.
4-501.11 Maintain equipment in good repair. Observed broken gasket on a reach in unit in the rear area, observed damage to the plastic modling of the smaller ice machine, observed gaskets on the large ice machine in disrepair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. CDI by PIC closing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling paint on the ceiling in various areas of the kitchen, concentrated mostly around the dish washing area. |