| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee drinks must be in a closed container and stored in a designated area that will not contaminate food, equipment, linens. Observed employee beverage stored on box of meat in freezer. Item moved. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Employees must wash hands as often as necessary to prevent contamination and before donning gloves. Observed employee handle dirty then clean dishes without washing hands. Observed employee put on gloves without washing hands. Observed employee wash hands in 3 comp sink. CDI by instruction |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) Handwash sinks shall be accessible to employees at all times. Handsink was blocked by large container of water. CDI- item moved |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Food contact surfaces must be clean to sight and touch. Observed food residue and sticker residue left on containers stored as clean. CDI items moved to wash. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed 8 containers of chicken and beef held on cook line waiting to be cooked above 45F. CDI items were heated to above 165F. Do not removed food from cooler unless it will be immediently prepared/cooked. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ensure foods that Time/Temperature Control for safety (TCS) foods that are ready-to-eat and held more than 24 hours must be date marked. Observed numerous foods and beverages that meet the criteria not date marked. CDI |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Once removed from the original packaging, food shall be labeled unless readily identifiable like pasta. Observed food containers unlabeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11(A) Food shall be protected from contamination and stored where it is not exposed to splash. Observed tamales, chicken, salsa, etc stored under fan leaking condensation in walk-in cooler. CDI items relocated. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry pans before stacking. Pans and plastic containers stacked without air drying. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed torn gasket on bar reach-in cooler. Observed door to prep reach-in cooler falling from hinges. Observed ice machine door in disrepair. Ice machine door repaired during inspection.4-501.12 Cutting Surfaces - C. Cutting surfaces shall be replaced or resurfaced with they become scored or pitted. Observed cutting boards deeply scored and discolored. |