| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 Employees shall understand when to report illness, symptoms and exposure. Observed employee health policy locked in room and manager did not have key. Employee health policies should be readily accessible. CDI manager posted copy of employee health policy. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 (B) The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed shellstock tags without date when last shellstock was sold from that container. CDI instructed to immediently begin dating tags when all product is consumed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Potentially hazardous food must be held at or below 45F. Observed garlic-oil mixture on grill prep line at 74F. Garlic was moved to ice bath. Observed sausage in cold holding unit at 51F. Sausage was moved to walk-in to cool |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ensure that potentially hazardous foods that are ready-to-eat and held for more than 24 hours must be date marked. Observed several foods that meet criteria not date marked. When foods are held at or below 41F foods can be kept for 7 days; 41F-45F=4days. CDI Items date marked. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Sanitizers shall be labeled. Observed sanitizer buckets not labeled. CDI buckets were labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-203.12 Temperature measuring devices shall be provided. Observed thermometer missing from inside grill cooler. REPEAT. CDI placed thermometer in cooler.4-302.12 (B) Thin probe thermometer shall be provided for items such as hamber patties and fish filets. Observed only thick probe dial thermometer available for use. REPEAT. Verification required by Dec. 19, 2013. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wet wiping cloths shall be stored in sanitizing solution when not in use. Observed several wet wiping cloths stored on prep surface. REPEAT |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-use utensils stored in water should be stored in running water. Observed ice cream scoop stored in standing water. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 All equipment shall be in good repair. Observed torn gaskets and prep cold hold and prep cold hold unit. Observed spray nozzle on 3 compartment sink being repaired with tape. Observed hot water knob missing at 3 compartment sink.4-501.12 Cutting surfaces shall be replaced or resurfaced when they can no longer be effectively cleaned and sanitized. Observed stracted cutting boards. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 A warewashing machine shall be provided with an easily readable data plate. Observed warewashing data plate not readable. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Plumbing system shall be maintained in good repair. Observed men's toilet in employee restroom not flushing.5-202.14 Backflow prevention device must be provided for continous pressure when in use. Observed hose bibb at utility sink without continous pressure backflow precenter. Observed hose bib at mop sink outside with broken backflow preventer. Backflow preventer for continuous pressure must be provided. CDI hose was disconnected. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 A covered receptacle shall be provided in female employee and female restrooms. Observed open receptacle in female restrooms. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
6-301.20 A waste receptacle shall be provided at all handsinks. Observed handsink in bar without receptacle.5-501.113 Receptacles shall be kept covered. Observed receptacle/dumpster not closed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceiling shall be smooth and easily cleanable. Observed wood in bar unfinished and beginning to peel. |