|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed marinated chicken skewers and diced tomatoes actively cooling at inadequate rates during inspection. EHS observed chicken skewers stored in large metal pan with tightly covered plastic wrap. EHS observed diced tomatoes in WIF originally, then product was moved while cooling into WIC. EHS observed tomatoes covered with tight fitting lid. CDI - PIC removed coverings from both items. EHS observed adequate cooling rate prior to end of inspection. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. EHS observed large pot of chick peas soaking in water in front of three compartment sink. EHS observed no lid for chick peas. PIC stated chick peas are soaked for two-three hours prior to cooking into hummus. EHS advised to keep lid or covering during this soaking process to protect food from potential contamination from splash. CDI - PIC placed appropriate covering on food. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed AV vent above three compartment sink soiled with dust debris.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observedwall trimming located under WIF door rusting and breaking apart. EHS discussed issue with PIC during last inspection.REPEAT. (1) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed employee phone stored on top of soap dispenser at back hand sink. CDI - PIC removed phone and placed in dedicated storage. (0) |