|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed many stacked plastic containers stored as cleans which were stick with food debris and date mark sticker residue.
CDI- Employee moves dishes to 3 compartment sink for re-cleaning and sanitizing. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed hummus and sliced lettuce in back RIC above 41F. PIC states items were stored in WIC until this afternoon. EHS advises PIC not to overfill RIC, as it blocks proper air flow. (-1.5)
CDI- PIC rapidly cools items back to 41F in WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed dry storage racks with rusted shelves, no longer able to be cleaned and sanitized. Replace at earliest opportunity.
Also observed wet cardboard used as divider to separate chemicals for warewashing. Replace cardboard with smooth and cleanable divider for use near moisture.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed one cutting board with deep scoring. Resurface or replace at earliest opportunity. (-0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Observed metal wok stored as cleans with substantial build up of grease deposits. Item should be removed from service if no longer cleanable, or cleaned to remove accumulated debris and grease. (-0) |