|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed sliced tomato in display case on TPHC not labeled for time. CDI- PIC labels lettuce for time. EHS advises that items on TPHC should have labels differentiating them from regular cold holding so disposal can be properly tracked. (-1.5) |