|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer with food debris stored as clean. CDI - PIC took to 3-compartment sink to be re-washed, rinsed and sanitized. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed hummus, portioned garlic sauces and pumpkin hummus between 45-47 F. Items were taken out of cold holding for today’s services. CDI - PIC took products to walk-in freezer to quickly cool down. |