|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one certified as a food protection manager present during inspection. Observed kitchen manager's certification but it expired last year.
Remember: "Food protection manager" is what's required, not "Food handler". |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cut tomatoes in cooling process in WIC but cooled 0 degrees in 24 minutes. Items cooling from room temperature must cool at a rate of 0.12 degrees per minute in 4 hours. CDI - Items taken to freezer for cooling. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of cut lettuce in prep top and bottom reach-in unit at 47F. Also observed all TCS foods in WIC maintaining temperatures above 41F. See chart above. Ambient air temperature of WIC is 51F. CDI - All containers of lettuce and other items just prepared were taken to freezer for faster cooling. All other items prepared days before (cut cabbage, salad, tabouleh, tomatoes, chicken, sour cream, milk, feta cheese) were voluntarily discarded. PIC called for repairs and repair men arrived while on site. Instructed PIC to not store any food in WIC until repaired. VR to be done by 7/4/20. Will return tomorrow morning to verify unit is working properly. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two boxes of to-go boxes store on floor in the back by freezer.
No signature needed due to COVID-19 guidelines. |