|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P
COMMENT: Observed bleach and dish washing cleaners and sanitizers stored above clean utensils and dishes in the clean dish area. Informed the PIC to move the chemicals so that they are not above food, clean equipment and utensils, single service single use items or linen. Store toxic materials to avoid contamination by partitioning and locating the chemicals so that they are not above those items. CDI (CORRECTED DURING INSPECTION). The manager moved all the chemicals immediately. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C; 4-501.11 Good Repair and Proper Adjustment-Equipment - C
COMMENT: Observed absorbent wood above food prep sink used for the storage of to go trays. Informed the manager that this wood shall be sealed and non absorbent as it can be exposed to splash. Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion equipment, non absorbent, and smooth material. Use a cleaner to remove slight rust buildup on shelving in the back kitchen or replace as needed. Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
Observed debris on hood vents over grill and fryer. Observed debris on shelving at back prep shelving area. Observed soiled buckets in the clean dish area used for storage. Manager has cleaning schedule that says it will be cleaned Thursday. Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C
Observed debris on the floors underneath cabinetry at the soda machine and the customer tea area. Observed Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Repeat. |