|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee bussing tables and wiping with sanitizer then proceed to go to walk in cooler to grab food ingredients for line. CDI Food employee stopped and directed to wash hands.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee move trash can then proceed to preparing food preparation on grill. CDI Food employee stopped and directed to wash hands. Observed food employee touch hat then proceed to go to food preparation. CDI Food employee stopped and directed to wash hands. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two containers of lettuce placed in reach in unit to cool still above 45 degrees. CDI Items will be placed on time for today due to turnover of lunch rush; will be gone by 1 pm. Observed lettuce in walk in cooler cooling while tightly covered. CDI Lettuce was uncovered. Observed hummus cooling in flip top unit still above 45 degrees. CDI Due to turn over of lunch rush item will be placed on time for today; gone by 1 pm. REPEAT
**Due to last inspection same issues but different time variables want to ensure food establishment is cooling product down properly before using during all times of operation and flip top unit are not designed to cool food down; only to maintain temperatures.** |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food in freezer on the floor underneath shelving. Make sure to keep at least 6 inches off the floor. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch while performing food preparation. Make sure to remove all jewelry other than a plain wedding band to faciliate hand washing. |