|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers (squirt bottles) of water, lemon juice, and dressings unlabeled. PIC labeled during inspection. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employee washing dishesd in 3 compartment sink using wash water measuring 86F. Hot water added. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
w6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two hood lights burned out. Will be replaced when hood is cleaned in two weeks.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed square ceiling vent in female restroom is dusty. |