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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJERSEY MIKES SUBS
Address20601 TORRENCE CHAPEL RD
SUITE 111
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/8/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on prep counter next to can opener, adjacent to where cookies are prepped. CDI- drinks moved, EHS discussed proper drink storage with PIC.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice shoot with minor pink buildup, in need of cleaning. EHS discussed cleaning procedure/frequency with PIC.
36 0.50 Thermometers provided & accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin tip thermometer in facility during inspection. EHS observed several dial thermometer with no thin tip, EHS suggests digital thermometer with thin tip probe to accurately measure thin food such as thinly sliced deli meat. VR by 6/18/23 to ensure facility has proper equipment.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler with rust buildup.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under shelving in walk in cooler, floors under 3 comp sink/prep sink area and walls under slicer area in need of cleaning. REPEAT. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed area with missing tiles near prep sink.