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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJERSEY MIKES SUBS
Address20601 TORRENCE CHAPEL RD
SUITE 111
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/7/2021
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large white buckets stored on the floor in front of the handsink nearest the back door. CDI- buckets moved out of way of handsink, EHS discussed the importance of maintaining access to all handsinks.
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles on sandwich prep line and shakers with no label. REPEAT.
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a couple of sanitizer buckets registering around 50ppm quat sanitizer when tested. CDI- buckets remade to proper concentration.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed employee drying dishes at 3 comp sink area. EHS discussed need for air drying equipment/utensils, these may not be cloth dried.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed gasket on reach in display unit with damage, splitting.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored on top shelf of walk in cooler, adjacent to retail items. Ensure employee drinks are stored in a designated area, away from retail items.