|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce out of temperature in the prep unit. CDI - educated about proper cold holding temperatures. Educated to cool product down properly before storing in prep unit. Refer to temperature chart and violation 31. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed pastrami opened from commercial package on monday without a date label. CDI - Advised to place a date label for the product. Educated about proper date marking criteria. REPEAT VIOLATION. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed lettuce not cooled after preparation and stored in cold holding well. Refer to temperature chart. CDI - educated that cold holding units are not for cooling. PIC pulled lettuce to freezer to rapidly cool down. Educated to cool down after preparation in walkin cooler uncovered or in freezer before storing in cold holding. Lettuce has been properly cooled to 45F. REPEAT VIOLATION. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed non food contact surface of display unit with debris build up. Employees are cleaning the equipment better, but missing the bottom. Advised to clean out the bottom of the equipment. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall joint in disrepair by 3 compartment sink. Advised to repair. |