|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with mangerial control who is food safety certified. No food safety certified manager on site during inspection. Points will be deducted beginning Jan 1, 2014. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Food contact surfaces shall be clean to sight and touch. Observed build up on soda nozzles. CDI-cleaned.Chemical sanitizer shall be at correct strength. Observed chlorine sanitizer measuring 0ppm. CDI-remade to correct concentration. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Thermometer for checking food temperatures shall be provided. PIC could not determine location of food thermometer. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Properly store single use articles. Keep cups near register stored in plastic sleeves to prevent contamination. |