|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor build-up in upper back corners of the large ice machine. Needs detailed cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cold drawer with cheddar, pepper jack, mozzerella, and provolone all holding above 45F (see temperature observations chart). CDI: PIC put all items in freezer to be cooled down. All others products in this unit measured below 45F. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple in-use wiping cloths stored out of sanitizer. |