|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a pitcher used for filling with hot water stored inside the cookline handsink. CDI by removal. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried potato debris on the potato slicer, observed build up on can opener blade. CDI by removing to be re-washed.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed all sanitizer: dispensing at the sink and in sanitizer buckets stored below 50ppm. CDI by obtaining a new quat sanitizer container to replace the empty container. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed products stored inside the prep cooler at 54-57F (see temperature observations chart), including but not limited to: cole slaw, sliced tomatoes and sliced deli meat. CDI by moving into the walk in cooler and reach in units to cool and store. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed 4-5 inaccurate internal air thermometers.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer provided in the prep cooler. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic and metal pans stacked while wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler not maintaining temperature. Observed all products inside the unit 55-57F. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the handsink in the dishroom not consistently providing hot water or providing hot water at a low water pressure. Handsink is adjacent to another handsink that may be used until repairs are made. |