|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced tomatoes, cole slaw, and cheese stored in prep cooler > 45F. CDI by voluntary discard of food products. DISCONTINUE USE OF COOLER UNTIL REPAIRED AND CAN PROPERLY COLD HOLD FOOD <45F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler operating with ambient air temperature of 58F. REPAIR. |