|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PMaintain all food contact surfaces clean to the sight and touch. Observed build up on the ice macine deflector plate. CDI by contacting maintenance to shut off the unit to prepare for the cleaning process. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PFMaintain the facility free of pests. Observed a presence of fruit flies at the mop sink area. Facility is to clean in the area and have this area treated. Advised to keep the door closed to prevent further infestation into the kitchen area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CProperly store all wiping cloths. In use wiping cloths are to be stored in sanitizer. Observed 3 on prep tables and cutting boards. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CClean the mop sink area and clean the fan cover inside the walk in cooler. |