|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesThe person in charge (PIC) must provide documentation or otherwise demonstrate knowledge of an employee health policy. PIC was unable to demonstrate detailed knowledge of the employee health policy or provide documentation. CDI- education. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to the sight and touch. Observed heavy build up left on the potato slicer reportedly cleaned today (advised to re-wash). Ensure all utensils left in storage are stored while clean. Observed plastic containers with grease or debris (removed to be re-washed). |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringProtect all single service while in storage. Observed a small stack of single service cups stored unprotected on the front counter. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing DevicesProvide a method for testing sanitizer. Observed no test strips available inside the facility. The only available test strips were inside the office of the PIC on another floor. PIC should always provide sanitizer test strips for use in the facility. |