|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P 2 front employees were observed washing their hands and then touching faucet handles without a clean barrier after finishing hand washing. Employees must use a clean barrier, such as a paper towel, to turn off faucet handles after hand washing to avoid recontaminating their hands. CDI - Employees educated on proper hand washing procedure and they re-washed hands properly. 0 pts. |