|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels in dispenser at hand washing sink at start of inspection. Hand washing sinks must be equipped with paper towels or alternative hand drying method at all times. CDI - PIC refilled dispenser. 0 pts. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Bottles of cleaning agents stored on shelf above raw chicken breading cooler. Do not store toxic chemicals above food. CDI - Chemicals moved by PIC to chemical storage area. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal pans stacked while still wet and stored as clean. Air dry utensils before stacking. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Lower cabinet on line has laminate damage and needs to be repaired or replaced. Raw chicken breading cooler holding above 41F. PIC had already implemented TPHC with written procedures and will use TPHC until it is repaired. 0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No chlorine sanitizer test strips for Kay 5 chlorine sanitizer used to clean ice cream machine. VR - Verification required within 10 days that establishment acquires test strips. Send picture to Andrew Lee at (980)201-0602 when acquired. |