|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed berries and tomatoes stored over ready to eat cabbage mix in walk in cooler. CDI: Items reorganized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed grilled chicken from 11/5 in reach in. Observed sliced grilled chicken labeled 11/6 in salad cooler reach in. Observed salads with sliced grilled chicken labeled 11/6 in front reach in. Employee stated that all of the chicken was cooked on 11/5. PIC confirmed that the procedure is to cook the grilled chicken and not cook more until the first amount has been used. CDI: Chicken labeled for 11/5. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time written on pan with cheese in it. Later in inspection, Time was written for new product, however some of the old product was still in the pan. CDI: Cheeses were separated by type, into separate pans, so that each cheese would have a separate time as not all cheese are used at the same rate. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in soapy water throughout facility. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked light cover in walk in freezer.
NOTE: Maintenance order has been placed for this issue. |