|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. One of three tea urn nozzle with some mold like build up on the interior of it. All other nozzles at beverage dispensers and food contact areas clean as required. REPEAT. (0pts) |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit flies observed in back preparation/ storage areas and front service area. Continue with increased pest management. Monitor and maintain foods covered and preparation areas clean. REPEAT |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Stacks of single service cups at front counter register area not protected at start of inspection/ initial walk through facility. CDI- employee corrected storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket at upright freezer. Replace. REPEAT (0pts) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Some dust/ dried debris on walls and HVAC. Cleaning is needed. REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged papertowel dispenser hanging from the wall at front line handwashing sink. Repair. |