|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. (c)Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. Observed one employee turn off the faucets without using a barrier (non debitable). CDI- educated employee on using a barrier. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed one employee use the front line handsink as a dump sink to dump out a bucket of sanitizer water used for cleaning. CDI by education and cleaning the handsink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
oh 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up of food debris and sticker residue on metal pans, vegetable chopper and large plastic food containers. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on one tea nozzle and the wall of the large ice machine. CDI by cleaning or removing to place into the wash vat for cleaning. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a presence of fruit flies on line near raw chicken prep cooler. Facility to increase pest control treatments, monitor presence, maintain food products protected and clean any possible harborage areas. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one torn gasket on the chicken prep cooler. Observed shelving starting to rust inside the walk in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a build up of soda syrup on the shelving where the soda syrup hoses are on the front POS line. CDI by cleaning while onsite. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed towels and duct tape used to repair a leak under the sanitize vat of the 3 comp sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean the grease build up under the chicken fryers. Clean the splatter on the wall behind the spicy coating storage shelf, splatter on the ceiling above the lemonade prep sink and splatter on the ceiling in the corridor area at the entrance door of the unit. |
|