|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed spots of flour build up on metal pans stored as clean. CDI- by removal to be re-washed and sanitized. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up inside one tea nozzle. Observed build up inside the ice machine walls and upper deflector plate. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed several sanitizer spray bottles measuring at 0-50ppm quat. CDI by disposal. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled chicken patties and fried chicken nuggets below 135F. Items are held on time for quality as well as temperature. CDI by discarding the nuggets and grilled chicken patties are on a 20 min hold time and were allowed to be cooled down inside the walk in cooler. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no times marked for cut lettuce and tomatoes stored on TPHC. These items were observed being brought out at arrival and were allowed to be time labeled while onsite. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed recently prepared cut lettuce stored in a covered large plastic container |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a presence of fruit flies under the tea prep table. Observed a roach presence also under the front area handsink and near the chicken prep area. Advised the PIC to clean any possible harborage areas. PIC to provide documentation of last pest control visit.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed a full sticky trap stored inside the drainage component of the chicken prep cooler. Remove and monitor for new presence. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee cooking at the deep fryers without a hair restraint. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Minor cleaning needed inside the chicken thaw cooler and cooler gaskets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace blown out bulb inside the walk in cooler. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed one small area on the walk in freezer floor. |