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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHICK-FIL-A

Address

9201 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

NC

28223

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/21/2015

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
11	0	Food in good condition, safe and unadulterated	Yes	No	No	3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed re-run of soft serve machine mix being used. Per State Guidlines, re-run must be discarded. CDI advised PIC to no use re-run.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced tomatoes, lettuce, and cheese stored on ice bath > 45F. CDI by determining food is being held for no more than 2 hours. Advised PIC to start using TPHC. Gave PIC information on TPHC procedures.
47	0.50	Non-food-contact surfaces clean	No	No	No	L4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build-up inside chicken breading cooler.