|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed damage to the bottom shelf of the cabinet near the fry station. Observed a torn gasket on the reach in freezer. Observed torn gaskets on the prep coolers. Repair the salad prep cooler door handle. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on hot holding drawer handles, around the heat lamps at the fry warmer, the outside of the bun warmer, at the char grill station and rolling racks and shelving inside the chicken walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CClean the floors and walls at a frequency to prevent build up. Observed build up on the walk in freezer floor and the wall near the oven. |