|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PAll food contact equipment must be clean to the sight and touch. Observed build up on the ice machine deflector plate. CDI- maintenance called to shut the unit down and start draining and cleaning the machine. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PProperly dispose of all ready to eat food products stored beyond the expiration date. Observed a single bag of shredded RTE cabbage stored inside the walk in cooler dated with an expiration date of 6/17/14. CDI by voluntary disposal. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PFMaintain the facility free of pests. Observed the outside corridor mop sink infested with fruit flies. The PIC was instructed to have the area cleaned and treated. The facility is to also maintain this door close to prevent the infestation from spreading into the kitchen area. Documentation of proper pest control must be provided by 6/29/14. This information may be faxed to the main office. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - COnly a plain wedding band is permitted on employees handleing food. Observed an employee wearing a breacelet. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - CProperly separate the metal pans to allow for proper air drying. Observed metal pans stacked while wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - CMaintain cutting surfaces smooth and easily cleanable. Observed several gouged cutting boards throughout. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain all equipment clean. Observed cleaning needed in the mop sink area, which may be causing fruit fly harborage. Also observed build up on the walk in cooler fan covers. |