|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesPerson in charge (PIC) must provide documentation or otherwise demonstrate knowledge of an approved employee health policy. Additional training is needed. PIC was unaware of when to allow an employee to return to work. CDI- by education. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessEnsure only sanitizer is placed into spray bottles labeled as such and the sanitizer is at proper concentration. Observed a spray bottle labeled sanitizer measuring at 0ppm and with a soapy substance inside (vol. discarded and re-prepared).4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFacility has no brushes to properly clean the ice dream machine, brushes are currently on order. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all ready to eat (RTE) potentially hazardous/ TCS foods stored for longer than 24hrs with a date mark. Ready to eat lettuce is now considered a RTE/TCS product. Observed an opened bag of lettuce stored for longer than 24 hrs without a date label. CDI- labeled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringProperly store all clean utensils in a clean location. Observed clean serving utensils stored in containers with food debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-CleanabilityFood contact surfaces must be easily cleanable. Observed gouged cutting boards. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
. 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsMaintain all eqiupment and non food contact surfaces clean. Observed grease build up on the back of the fry hot holding station over fry storage. Observed heavy build up on walk in cooler shelving and fan covers. |
|