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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHISSHO SUSHI - CONCOURSE D
Address5501 JOSH BIRMINGHAM PY
D2
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/2/2026
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
35 0.50 Approved thawing methods used Yes Yes No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed a pack of tuna that had been thawed out while still in its respective reduced oxygen packaging. -CDI- PIC made a cut in the packaging to release the vacuum seal. REPEAT*** (0.5 pts)