|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed multiple packages of raw tuna thawing in lowboy unit without any cuts or openings next to sushi bar that stated to be removed from vacuum packaging on fish’s label. Sushi chef cut openings to packages. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 compartment sink dispenser with a concentration of 848 pppm, but no equipment was being sanitized during inspection. PIC was aware of issue and has contacted ecolab and has been diluting sanitizer with cold water to reach 700 ppm. |